Apple Crisp Cheesecake Pie – Creamy Cheesecake with Cinnamon Apples and Crumble

Apple Crisp Cheesecake Pie combines three favorite desserts in one delicious treat: creamy cheesecake, cinnamon apple crisp, and a buttery graham cracker pie crust. Finished with a crumbly oat topping and optional salted caramel sauce, this dessert is full of cozy fall flavors.

The filling features smooth cream cheese with vanilla, while diced apples are cooked with brown sugar, cinnamon, nutmeg, and lemon juice until slightly softened. A crisp topping made with flour, oats, butter, and warm spices adds a lovely contrast to the creamy cheesecake layer.

This pie is a wonderful choice for Thanksgiving, autumn celebrations, or a family dessert when you want something a little more special than traditional apple pie. Prepare the apple filling and crust, layer everything together, and bake until the topping is golden.

Why You’ll Love This Apple Crisp Cheesecake Pie

• Three desserts in one: Enjoy the flavors of apple crisp, cheesecake, and pie in every slice.
• Creamy cheesecake filling: Cream cheese, sugar, and vanilla create a smooth, rich layer.
• Warm cinnamon apples: Brown sugar, cinnamon, and nutmeg give the apple filling its comforting fall flavor.
• Crunchy oat topping: The buttery crumble adds texture to the soft apples and cheesecake.
• Graham cracker crust: A sweet, buttery crust provides the perfect base.
• Easy to customize when serving: Add salted caramel sauce, whipped cream, or vanilla ice cream.

Ingredients You’ll Need

Apple Pie Filling

• Apples: Three medium apples, diced into approximately 1/2-inch cubes, provide the fruity center.
• Butter: Melted butter helps cook the apples and adds richness.
• Light brown sugar: Sweetens the apples with a warm, caramel-like flavor.
• Cinnamon and nutmeg: Add classic apple pie spices.
• Fresh lemon juice: Brings a little brightness to the sweet filling.
• Cornstarch: Helps thicken the apple sauce.
• Water: Helps the apples soften as the filling cooks.

Graham Cracker Crust

• Graham cracker crumbs: Form the base and sides of the pie.
• Light brown sugar: Adds sweetness to the crust.
• Cinnamon: Gives the crust a warm, spiced flavor.
• Unsalted butter: Binds the crumbs together and helps create a firm crust after baking.

Crisp Topping

• All-purpose flour: Provides structure for the crumble.
• Light brown sugar: Sweetens the topping.
• Quick-cooking oats: Add texture and a classic crisp topping finish.
• Cinnamon and nutmeg: Complement the apple filling.
• Unsalted butter: Creates buttery crumbs.

Cheesecake Filling

• Cream cheese: The main ingredient in the creamy cheesecake layer.
• Sugar: Sweetens the filling.
• Vanilla extract: Adds flavor.
• Flour: Helps give the filling structure.
• One large egg: Binds the filling together as it bakes.

For Serving

Serve the pie with salted caramel sauce, whipped cream, or vanilla ice cream.

Tips for the Best Apple Crisp Cheesecake Pie

Let the apple filling cool. After cooking the apples until slightly softened and the sauce thickens, set the filling aside to cool before layering it over the cheesecake.

Cut the apples evenly. Pieces around 1/2 inch help the apples cook more consistently and make the pie easier to slice.

Press the crust firmly. Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to create an even base.

Don’t overmix the cheesecake filling. Once you add the slightly beaten egg, mix just until combined.

Watch the topping as it bakes. If the crumble starts browning too much before the pie is finished baking, tent the top with aluminum foil.

Cool completely before serving. Cooling allows the layers to settle, making the pie easier to cut and serve.

How to Make Apple Crisp Cheesecake Pie

Step 1: Prepare the Apple Filling

Peel the apples and dice them into approximately 1/2-inch cubes.

Melt 1 tablespoon of butter in a large saucepan. Add the apples, brown sugar, lemon juice, cornstarch, water, cinnamon, and nutmeg.

Stir everything well, cover with a lid, and cook over medium heat until the apples are slightly softened and the sauce has thickened. This takes about 10–15 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.

Remove from the heat and let the apple filling cool before using.

Step 2: Make the Graham Cracker Crust

Preheat the oven to 350°F.

In a bowl, combine the graham cracker crumbs, cinnamon, and brown sugar. Add the melted, slightly cooled butter and stir until the crumbs are evenly moistened.

Press the mixture into the bottom and up the sides of a 9-inch pie dish.

Bake for 8 minutes, then set the crust aside to cool.

Step 3: Prepare the Crisp Topping

In a bowl, stir together the flour, quick-cooking oats, brown sugar, cinnamon, and nutmeg.

Add the melted butter and mix with a fork until crumbly. Set the topping aside while you prepare the cheesecake filling.

Step 4: Make the Cheesecake Filling

Beat the softened cream cheese with the sugar, vanilla extract, and flour until smooth.

Add the slightly beaten egg and mix just until combined. Spread the cheesecake mixture evenly over the prebaked graham cracker crust.

Step 5: Add the Apples and Crumble

Spread the cooled apple filling evenly over the cheesecake layer.

Sprinkle the prepared crisp topping over the apples, covering the surface as evenly as possible.

Step 6: Bake the Pie

Bake at 350°F for 35–40 minutes.

Keep an eye on the topping as it bakes. If it begins browning too much, tent the top with aluminum foil and continue baking until the pie is ready.

Step 7: Cool and Serve

Let the pie cool completely before serving.

For an extra-special finish, drizzle each slice with salted caramel sauce or serve it with whipped cream or vanilla ice cream.

Serving Suggestions

Apple Crisp Cheesecake Pie is delicious on its own, but a simple topping can make each slice even more inviting.

• Salted caramel sauce: Adds a sweet and slightly salty finish that complements the cinnamon apples.
• Whipped cream: Provides a light, creamy contrast to the rich cheesecake.
• Vanilla ice cream: A classic pairing for warm apple and crumble flavors.

For a holiday dessert table, serve the pie after dinner alongside your other favorite fall desserts.

Frequently Asked Questions

What kind of apples should I use?

The recipe calls for three medium apples, diced into approximately 1/2-inch cubes. Choose apples suitable for baking that hold their shape when cooked.

Can I make the apple filling ahead of time?

The recipe instructs you to cook the apple filling and let it cool before using. You can prepare this component ahead as part of your baking schedule, but a specific storage period is not provided.

Why does the crust need to be prebaked?

Baking the graham cracker crust for 8 minutes helps set the base before the cheesecake filling is added.

How do I keep the crumble from browning too much?

If the topping starts browning excessively during baking, cover the top loosely with aluminum foil and continue baking.

How do I know when the pie is ready?

Bake for 35–40 minutes at 350°F, watching the topping and covering it with foil if it browns too quickly. Allow the pie to cool completely before serving.

What can I serve with Apple Crisp Cheesecake Pie?

Salted caramel sauce, whipped cream, and vanilla ice cream are all suggested serving options.

A Delicious Fall Dessert to Share

This Apple Crisp Cheesecake Pie brings together creamy cheesecake, tender cinnamon apples, a buttery graham cracker crust, and a crunchy oat topping. Each layer adds a different texture, making it a lovely dessert for Thanksgiving, fall gatherings, or a weekend baking project.

Finish it with salted caramel sauce, whipped cream, or vanilla ice cream for a comforting dessert that combines the best flavors of apple crisp and cheesecake.

Print