Baked Blueberry Donuts – Easy, Soft, and Healthy Breakfast Treat

These Baked Blueberry Donuts are a fun and delicious way to enjoy fresh blueberries at breakfast. They’re light, soft, and easy to prepare with simple ingredients. Instead of frying, these homemade blueberry donuts bake in a donut pan, making them a convenient option for busy mornings or weekend brunch.
The batter comes together in one large bowl with whole wheat pastry flour, baking powder, sugar, egg, milk, vanilla, and melted coconut oil. Fresh blueberries add bursts of fruity flavor throughout each donut. You can enjoy them plain with a light dusting of powdered sugar or add the optional vanilla glaze for a sweeter finish.
With only 5 minutes of prep time and about 10 minutes in the oven, this recipe makes 10 baked blueberry donuts in just 15 minutes. They’re a lovely homemade breakfast treat when you want something simple, fruity, and satisfying.

Why You’ll Love These Baked Blueberry Donuts

• Quick to make: The donuts need only 5 minutes of preparation and about 10 minutes of baking.
• Baked, not fried: A donut pan makes it easy to prepare homemade donuts in the oven.
• Fresh blueberry flavor: Fresh blueberries add juicy bursts of fruit to every bite.
• Simple ingredients: The batter uses everyday baking ingredients, including flour, milk, egg, and vanilla.
• Easy to customize: Choose whole wheat pastry flour, all-purpose flour, spelt flour, whole wheat flour, or Kodiak Cake pancake mix.
• Optional glaze: Enjoy the donuts plain, with powdered sugar, or dipped in a simple vanilla glaze.
• Great for sharing: The recipe makes 10 donuts, making it a convenient choice for breakfast or brunch gatherings.

Ingredients for Baked Blueberry Donuts

You only need a handful of ingredients to make these soft blueberry donuts. Here’s what you’ll need and why each ingredient is included.

Whole Wheat Pastry Flour

The recipe uses 1¼ cups of whole wheat pastry flour. Spoon the flour into your measuring cup and level off the top rather than packing it down. You can also use all-purpose flour, spelt flour, whole wheat flour, or Kodiak Cake pancake mix.

Baking Powder

One teaspoon of baking powder helps the donuts rise as they bake, giving them a light texture.

Salt

Half a teaspoon of salt balances the sweetness and brings the flavors together.

Sugar

¼ cup of sugar adds sweetness to the donut batter without making it overly sweet.

Egg

One large egg helps bind the ingredients and gives the batter structure.

Milk

½ cup of milk adds moisture to the batter. Almond milk or cashew milk are suggested options, but the recipe also works with milk.

Vanilla Extract

One teaspoon of vanilla extract adds a sweet, familiar flavor that pairs nicely with the blueberries.

Coconut Oil

Two tablespoons of melted coconut oil add moisture and richness. You can substitute another oil or melted butter.

Fresh Blueberries

Use ½ to 1 cup of fresh blueberries, depending on how many you want in your donuts. Stir them into the batter gradually.

Optional Toppings

You can finish the baked donuts with powdered sugar or prepare the optional vanilla glaze.

For the glaze, you’ll need:

• 2 cups powdered sugar
• ¼ cup water, plus more as needed
• ½ teaspoon vanilla extract

Helpful Tips for Making Blueberry Donuts

A few simple tips will help make preparing these baked donuts easier.

• Measure the flour carefully: Spoon the flour into the measuring cup and level off the top to avoid adding too much.
• Add the coconut oil last: Stir it in swiftly after the other wet ingredients. This helps prevent the melted coconut oil from hardening.
• Fold in the blueberries gradually: Stir them into the batter gently so they’re distributed throughout the mixture.
• Grease the donut pan generously: Use nonstick cooking spray or another suitable method to help the donuts release more easily.
• Don’t cover the center of the molds: Fill each donut mold to the center, but don’t let the batter cover the center opening.
• Use a piping bag if helpful: A piping bag or freezer bag with a small corner snipped off makes it easier to fill the donut pan neatly.
• Let the donuts cool briefly: Allow them to rest in the pan for about 5 minutes before removing them.
• Wait before stacking glazed donuts: Let the glaze dry and harden for about 20 minutes so the donuts don’t stick together.

How to Make Baked Blueberry Donuts

These homemade blueberry donuts are easy to prepare in a few steps. Mix the batter, fill the donut pan, and bake until the donuts are ready.

Step 1: Preheat the Oven

Preheat your oven to 350°F.
Liberally grease a donut baking pan with nonstick cooking spray or another suitable grease so the baked donuts are easier to remove.

Step 2: Combine the Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar.
Stir the ingredients together until evenly mixed.

Step 3: Add the Wet Ingredients

Stir in the egg, milk, and vanilla extract.
Add the melted coconut oil last, stirring swiftly to prevent it from hardening up as it combines with the other ingredients.

Step 4: Fold in the Blueberries

Gradually stir in the fresh blueberries, using ½ to 1 cup according to your preference.
Mix gently until the blueberries are distributed throughout the batter.

Step 5: Fill the Donut Pan

Spoon the batter into the generously greased donut pan. You can also transfer the batter to a piping bag or a freezer bag with the tip snipped off to make filling easier.
Divide the batter equally to make 10 donuts. Fill each donut mold to the center without covering the center opening.

Step 6: Bake the Donuts

Bake at 350°F for 9–10 minutes.
Once baked, let the donuts cool in the pan for about 5 minutes before removing them. You may need to use a knife to gently loosen each donut from the pan.

How to Make the Optional Vanilla Donut Glaze

The vanilla glaze adds a sweet finish to the blueberry donuts. It’s optional, so you can skip it if you prefer a lighter topping.

Step 1: Mix the Glaze

In a medium bowl, combine the powdered sugar, water, and vanilla extract.
Stir until smooth.

Step 2: Adjust the Consistency

If the glaze is too thick, add a little more water, 1–2 teaspoons at a time, until you reach the desired consistency.

Step 3: Dip the Donuts

Dip the warm donuts into the glaze, coating both sides if desired.
Place them on a wire cooling rack so excess glaze can drip away.

Step 4: Let the Glaze Set

Allow the glazed donuts to rest for about 20 minutes. The glaze will eventually set and harden on the surface.
You probably won’t need the entire batch of glaze for the 10 donuts. Since it’s optional, it is not included in the supplied nutrition information.

Easy Ways to Customize Baked Blueberry Donuts

One of the best things about this recipe is how simple it is to adjust.

• Choose another flour: Use all-purpose flour, spelt flour, whole wheat flour, or Kodiak Cake pancake mix instead of whole wheat pastry flour.
• Change the milk: Almond milk and cashew milk are suggested options for the ½ cup of milk.
• Adjust the oil: Coconut oil can be replaced with another oil or melted butter.
• Add more blueberries: Use anywhere from ½ to 1 cup of fresh blueberries, depending on how fruity you want the donuts.
• Keep the topping simple: Skip the glaze and finish the donuts with optional powdered sugar instead.

How to Serve Baked Blueberry Donuts

These blueberry donuts are especially nice for breakfast and brunch. Serve them fresh on a plate or arrange them on a serving tray when sharing with family and friends.
You can enjoy them plain, dusted with powdered sugar, or topped with the optional vanilla glaze. Their soft texture and fresh blueberry flavor make them a simple homemade treat for a morning gathering.

Frequently Asked Questions

Can I use all-purpose flour instead of whole wheat pastry flour?

Yes. The recipe allows all-purpose flour, spelt flour, whole wheat flour, or Kodiak Cake pancake mix as alternatives to whole wheat pastry flour.

Can I use frozen blueberries?

The supplied recipe specifies fresh blueberries and does not provide instructions for using frozen blueberries. For the closest match to the original recipe, use fresh blueberries.

Why should I add the coconut oil last?

The recipe recommends adding the melted coconut oil last and stirring swiftly to help prevent it from hardening up while mixing.

How do I remove the donuts from the pan?

Let the donuts cool in the pan for about 5 minutes first. If needed, gently loosen each donut with a knife before removing it.

Is the vanilla glaze necessary?

No. The glaze is optional. You can serve the donuts plain or use powdered sugar as an alternative topping.

How should I store baked blueberry donuts?

Store the donuts in an airtight container at room temperature for up to 2 days. If you use the glaze, make sure it has fully dried before stacking the donuts so they don’t stick together.

Enjoy These Easy Baked Blueberry Donuts

These Baked Blueberry Donuts are a simple homemade breakfast treat with a soft texture and fresh blueberry flavor. They’re quick to prepare, easy to customize, and delicious with or without the optional vanilla glaze. Make a batch for your next breakfast or brunch gathering and enjoy a fruity treat straight from the oven.

Print