Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup flour
- Pinch of salt
- 5 teaspoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
- Add the melted butter and brown sugar to a medium mixing bowl and stir to combine.
- Stir in the beaten egg and vanilla extract.
- Stir in the flour and salt until well combined.
- Spread the batter into the prepared baking dish.
- Combine the sugar and cinnamon, then sprinkle the mixture over the batter.
- Bake for 22 minutes, or until a tester comes out mostly clean.
- Let the blondies cool before cutting into bars.
Notes
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper before adding the batter.
- Mix the batter: Stir the ingredients together until combined.
- Check for doneness: Bake for 22 minutes, or until a tester comes out mostly clean.
- Cool before cutting: Allow the blondies to cool before slicing them into bars.
- Serving size: This recipe makes 16 bars.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American