Ingredients
Scale
- Cookies:
- 1 1/4 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1/2 tsp coconut extract
- 1 cup oats
- 1 cup shredded coconut
- Filling:
- 3/4 cup butter
- 3 cups powdered sugar
- 3 tbsp cream or milk
- 1 1/2 tsp vanilla
- Pinch salt
- Coconut flakes for coating
Instructions
- Preheat oven to 350°F and line trays.
- Mix dry ingredients.
- Cream butter and sugars, then add egg and extracts.
- Combine wet and dry ingredients, then stir in oats and coconut.
- Scoop and bake 8–10 minutes.
- Cool completely.
- Beat filling ingredients until fluffy.
- Sandwich cookies with filling and roll edges in coconut.
Notes
- Do not overbake cookies.
- Store in airtight container for up to 3–4 days.
- Filling can be refrigerated and re-whipped before use.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian