Ingredients
Scale
- 1 pack (about 8 sheets) graham crackers, plus extra crushed for topping
- 7 oz marshmallow creme
- 10 oz melting milk chocolate
- 1 cup mini marshmallows
- Flaky salt for garnish (optional)
Instructions
- Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer.
- Spread marshmallow creme over crackers.
- Melt chocolate in intervals until smooth.
- Spread melted chocolate over marshmallow layer.
- Top with mini marshmallows and crushed graham crackers.
- Optional: toast marshmallows lightly with torch.
- Let set at room temperature or refrigerate.
- Drizzle extra chocolate and add flaky salt.
- Break into pieces and serve.
Notes
- Use dark chocolate for a richer flavor.
- Ensure ingredients are at room temperature.
- Recipe can be doubled easily.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American