Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup caramel chips
- Sea salt flakes
Instructions
- Preheat oven to 375°F.
- Mix dry ingredients.
- Cream butter and sugars.
- Add eggs and vanilla.
- Combine wet and dry ingredients.
- Fold in chips.
- Scoop dough onto baking sheet.
- Bake 8–10 minutes.
Notes
- Do not overbake for soft cookies.
- Sprinkle sea salt after baking.
- Cool before storing.
- Add extra caramel for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian