Ingredients
Scale
- 3 cups pineapple, cubed
- 3 cups watermelon, cubed
- 3 cups honeydew, cubed
- 3 cups strawberries
- Olive oil (for brushing)
- 2 cups vanilla yogurt
- Honey (for drizzling)
- Pinch of sea salt
- ½ cup raspberries
- Fresh mint leaves
Instructions
- Preheat grill to high heat.
- Soak bamboo skewers for 15 minutes.
- Assemble fruit onto skewers evenly.
- Lightly brush with olive oil.
- Grill 2 minutes per side until caramelized.
- Serve over yogurt.
- Drizzle with honey and sprinkle sea salt.
- Garnish with raspberries and mint.
Notes
- Use high heat for quick caramelization.
- Cut fruit evenly for consistent grilling.
- Do not use frozen fruit.
- Soak skewers to prevent burning.
- Peaches, plums, or kiwi also work well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian