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Easy Key Lime Pie Bars Recipe – Creamy, Tangy Summer Dessert Squares

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Key Lime Pie Bars are a bright, tangy, and creamy dessert with a buttery graham cracker crust and smooth key lime filling, finished with a light dusting of powdered sugar.

  • Total Time: 37 minutes
  • Yield: 16 servings

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • ⅓ cup sugar
  • 14 oz sweetened condensed milk
  • 5 egg yolks
  • ½ cup key lime juice
  • 2 tbsp key lime zest
  • powdered sugar (optional)
  • extra lime zest (optional)

Instructions

  1. Preheat oven to 375°F and prepare an 8×8 pan with parchment paper.
  2. Mix graham crumbs, butter, and sugar. Press into pan and bake 7 minutes.
  3. Whisk condensed milk, egg yolks, lime juice, and zest.
  4. Pour over crust and bake at 350°F for 25 minutes.
  5. Cool completely, then chill before slicing.
  6. Dust with powdered sugar and zest before serving.

Notes

  • Bars must be fully chilled before cutting.
  • Store in refrigerator up to 7 days.
  • Can be frozen for up to 2 months.
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian