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Easy Key Lime Pie Fruit Dip Recipe – Creamy Sweet and Tangy Dessert Dip

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Key Lime Pie Fruit Dip is a sweet and tangy whipped dessert dip that’s light, creamy, and refreshing. Perfect for spring and summer parties, it pairs beautifully with fruit, cookies, and crackers.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1/2 cup marshmallow fluff
  • 1/3 cup sweetened condensed milk
  • 1/4 cup key lime juice
  • 1 tbsp lime zest (plus extra for garnish)
  • 1 cup heavy whipping cream

Instructions

  1. Whisk marshmallow fluff, sweetened condensed milk, key lime juice, and zest until smooth.
  2. Beat heavy cream in a separate bowl until stiff peaks form.
  3. Gently fold whipped cream into the lime mixture.
  4. Cover and chill for at least 1 hour (up to 24 hours).
  5. Garnish with extra lime zest before serving.
  6. Serve with fruit, graham crackers, wafers, or cookies.

Notes

  • Best served chilled for maximum flavor and texture.
  • Can be made up to a day ahead.
  • Pairs well with strawberries, pineapple, and cookies.
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian