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Easy Mandarin Orange Pound Cake with Citrus Glaze Recipe

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Moist Mandarin Orange Pound Cake made with fresh citrus zest and juice, topped with a sweet orange glaze drizzle.

  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices

Ingredients

Scale
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp mandarin zest
  • 1/2 cup mandarin juice
  • 1/2 cup sour cream
  • 1 cup powdered sugar
  • 4–6 tbsp mandarin juice

Instructions

  1. Preheat oven to 350°F and prepare loaf pan.
  2. Mix dry ingredients together.
  3. Cream butter and sugar, then add eggs.
  4. Mix in citrus juice, zest, and sour cream.
  5. Combine wet and dry ingredients.
  6. Bake 50–60 minutes until done.
  7. Cool and drizzle glaze on top.

Notes

  • Adjust glaze thickness with juice or sugar.
  • Use fresh mandarin juice for best flavor.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian