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Easy No-Bake Oreo Lemon Dessert – Creamy, Tangy Summer Cheesecake Treat

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No-Bake Oreo Lemon Dessert is a creamy, tangy layered dessert made with crushed Oreo crust, sweet cream cheese filling, and fresh lemon juice for a refreshing citrus twist.

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 package Oreo cookies
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup grape juice

Instructions

  1. Crush Oreo cookies and mix with melted butter. Press into a 9×9 pan and chill.
  2. Beat cream cheese until smooth.
  3. Add powdered sugar and mix until combined.
  4. Fold in whipped topping, lemon juice, and lemon zest.
  5. Spread mixture over crust.
  6. Drizzle grape juice on top.
  7. Refrigerate at least 4 hours until set.
  8. Slice and serve chilled.

Notes

  • Add melted chocolate drizzle for extra richness.
  • Top with extra lemon zest for brightness.
  • Best served cold after fully set.
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian