Ingredients
Scale
- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon kosher salt
- 1 cup milk of choice (whole, almond, soy, etc.)
- Toppings of choice (sweetener, berries, spices, etc.)
Instructions
- In the evening, mix oats, water, and salt in a medium pot. Bring to a boil, stir once, turn off heat, cover, and leave overnight (or refrigerate).
- In the morning, stir in milk and bring back to a boil. Cover, reduce heat, and simmer for 10 minutes. Stir and serve with desired toppings.
Notes
- Reduce salt to ¼ teaspoon for lower sodium, but salt enhances flavor.
- For food safety, refrigerate overnight if desired.
- Suggested toppings: Irish salted butter, brown sugar, berries, maple syrup, honey, Greek yogurt, fruits, nuts, or savory options like fried egg with cheese and green onions.
- Store leftovers in an airtight container in the fridge for 5 days or freeze up to 6 months; defrost in fridge before reheating.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop, Overnight Soak
- Cuisine: Irish
- Diet: Vegetarian