Ingredients
Scale
- 1 cup white chocolate melting wafers or chips
- 6 waffle cones
- 1/4 cup red and blue sugar sprinkles
- 6 vanilla pirouette cream-filled wafers
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate melting wafers in a heat-safe bowl according to package directions.
- Dip the top of each waffle cone into the melted chocolate, about 1 inch down, letting excess drip off.
- Immediately sprinkle with red and blue sprinkles.
- Place cones upright in cups or bowls and refrigerate for about 10 minutes to set.
- Once hardened, layer yogurt and fresh fruit inside each cone.
- Top with more fruit if desired and serve chilled.
Notes
- Use heat-safe bowls for melting chocolate.
- Allow chocolate to fully harden before filling cones.
- Mix fruits based on preference or availability.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian