Ingredients
Scale
- 1/2 cup brown sugar
- 4 tbsp butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 9 graham cracker sheets, crushed
- 2 tsp sugar
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake pudding mix
- 1 cup French vanilla creamer
- 8 peaches, chopped
Instructions
- Make cobbler topping by baking butter, sugar, spices, and graham crackers until golden.
- Beat cream cheese until smooth.
- Add pudding mix and creamer gradually until fluffy.
- Fold in chopped peaches.
- Chill until ready to serve.
- Top with cooled cobbler mixture before serving.
Notes
- Cool topping fully before mixing in.
- Chill for best flavor.
- Can substitute peaches with other fruit.
- Serve cold for best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Mixing
- Cuisine: American
- Diet: Vegetarian