Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Spiced Quick Bread with Cinnamon Pecan Crumble Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spiced quick bread topped with a cinnamon pecan crumble, soft and moist inside with a crunchy sweet topping.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 slices

Ingredients

Scale
  • Spiced cake mix
  • 1 tsp cinnamon
  • 3 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • Salt
  • 1/2 cup butter, melted
  • 1/2 cup pecans

Instructions

  1. Preheat oven to 350°F and prepare loaf pan.
  2. Make crumble topping and refrigerate.
  3. Mix cake ingredients until smooth.
  4. Pour batter into pan and add crumble on top.
  5. Bake 50–60 minutes until done.
  6. Cool before slicing and serving.

Notes

  • Use parchment for easy removal.
  • Let cool fully for clean slices.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian