Ingredients
Scale
- 1 loaf stale French bread, sliced into 1.5 inch thick slices (about 12–15 slices)
- 1 1/2 cups warm milk
- 1 teaspoon vanilla extract
- 3 large eggs
- Oil for frying (canola or vegetable)
- 2 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- In a shallow bowl, mix warm milk with vanilla extract.
- In a separate bowl, beat the eggs until smooth.
- Mix sugar and cinnamon in a small dish and set aside.
- Heat oil in a skillet over medium heat.
- Dip bread slices in milk, allowing them to soak, then dip into beaten eggs.
- Fry slices in hot oil for a few minutes per side until golden brown.
- Remove and drain on paper towels or a wire rack.
- Sprinkle with cinnamon sugar or drizzle with honey.
- Serve warm or chilled.
Notes
- Best made with stale bread like baguette, brioche, or challah.
- Allow bread to dry out for better absorption.
- Traditionally served with cinnamon sugar, honey, or syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Dessert / Snack
- Method: Pan-Fried
- Cuisine: Spanish