Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 tbsp vanilla bean paste
Instructions
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Freeze crust for 10 minutes to set.
- Whip cold heavy cream until stiff peaks form.
- Beat cream cheese with sugars and vanilla until smooth.
- Fold whipped cream into cream cheese mixture gently.
- Spread over crust and refrigerate at least 6 hours before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Do not overmix after adding whipped cream to keep texture light.
- Chill overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian