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Easy Vanilla Extract Dessert Recipe – Moist Homemade Vanilla Cake (8 Servings)

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A soft, moist vanilla cake made with real vanilla extract, butter, and milk for a simple homemade dessert or snack.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour baking dish.
  3. Cream butter and sugar until fluffy.
  4. Add eggs one at a time, then vanilla extract.
  5. Mix flour, baking powder, and salt in separate bowl.
  6. Alternate adding dry ingredients and milk into wet mixture.
  7. Pour batter into pan and smooth top.
  8. Bake 30–35 minutes until a toothpick comes out clean.
  9. Cool before serving.

Notes

  • Add lemon zest for citrus flavor variation.
  • Replace half milk with sour cream for extra moisture.
  • Top with powdered sugar or frosting if desired.
  • Serve warm for best texture.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian