Ingredients
Scale
For the Brownies
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Coffee Frosting
- 1 1/2 teaspoons instant coffee granules
- 2–4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Prepare an 8-inch baking dish with nonstick spray, or line it with parchment paper and spray with nonstick spray.
- In a microwave-safe bowl, melt the butter in the microwave.
- In a large bowl, add the melted butter, sugar, eggs, and vanilla. Stir until well combined.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Spread the batter into the prepared pan and bake for 30–35 minutes.
- Allow the brownies to cool before preparing the frosting.
- Mix the instant coffee into the heavy cream and set aside.
- In a large bowl, beat the butter until light and fluffy.
- Slowly add the powdered sugar, continuing to mix until everything is well combined.
- Add 2 tablespoons of the coffee cream mixture and mix well. Continue adding cream 1 tablespoon at a time until the desired consistency is reached.
- Frost the cooled brownies, slice, and enjoy.
Notes
- The frosting uses 2–4 tablespoons of heavy whipping cream. Add it gradually, 1 tablespoon at a time after the initial 2 tablespoons, until the desired consistency is reached.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American