Ingredients
Scale
- 1 cup mashed bananas (2 large)
- 1/3 cup peanut butter
- 1/4 cup maple syrup
- 1 egg
- 2 tsp vanilla extract
- 3/4 cup oat flour
- 1/4 cup chocolate protein powder
- 3 tbsp cocoa powder
- 1 tbsp chia seeds (optional)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup + 3 tbsp oats
- 1/3 cup chocolate chips
- Flaky sea salt (optional)
Instructions
- Preheat oven to 350°F and line baking sheet.
- Mix wet ingredients until smooth.
- Add dry ingredients and stir to combine.
- Fold in oats and chocolate chips.
- Rest dough 10 minutes.
- Scoop and bake 10–14 minutes.
- Cool and sprinkle with sea salt.
Notes
- Protein powder can be replaced with oat flour and cocoa.
- Store up to 4 days at room temp or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American