Ingredients
Scale
- 1 cup salted butter, melted
- 2 cups Keebler graham cracker crumbs
- 1/4 cup light brown sugar
- 1 3/4 cups powdered sugar
- 1 cup creamy peanut butter, plus 1 tablespoon
- 1/2 teaspoon vanilla extract
- 11 ounces milk chocolate chips
Instructions
- Combine all ingredients except the chocolate chips in a medium-sized bowl. Stir until the mixture is smooth and creamy. If it is too soft, add a little more powdered sugar.
- Press the peanut butter mixture into a 9×13-inch pan and place it in the refrigerator.
- Melt the chocolate chips with 1 tablespoon of peanut butter in the microwave at 50% power for 1–2 minutes, or melt them on the stove using a double boiler.
- Stir the melted chocolate and pour it over the peanut butter mixture. Spread the chocolate with a spatula. To even it out, tap the pan on the counter.
- Refrigerate the bars until the chocolate has hardened, about 30 minutes.
- Allow the bars to sit at room temperature for a few minutes before cutting so the chocolate does not crack. Enjoy!
Notes
- These bars are best stored in the refrigerator or freezer.
- For a smooth cut, use a plastic knife.
- You can substitute almond butter if there is a peanut allergy in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake