Ingredients
Scale
- 1 graham cracker pie crust
- 1 (14 oz) can sweetened condensed milk
- 1 lime, zest and juice (about 2 ½ tablespoons)
- 1 (15 oz) can crushed pineapple, drained well, plus more for topping if desired
- 2/3 cup chopped Maraschino cherries
- 2 tablespoons maraschino cherry juice
- 1 cup sweetened shredded coconut flakes
- ½ cup chopped pecans
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Maraschino cherries
Instructions
- Mix Cream Cheese and Cream: Beat cream cheese until smooth. Add 1 cup heavy whipping cream, coconut extract, and vanilla extract. Mix until medium to stiff peaks form. Do not overmix.
- Make the Millionaire Pie Filling: In a separate bowl, add sweetened condensed milk, lime juice, and lime zest. Mix well. Add the well-drained crushed pineapple, chopped cherries, cherry juice, shredded coconut, and pecans. Fold in the whipped cream mixture.
- Fill the Crust: Add the filling to the graham cracker pie crust and smooth into an even layer.
- Refrigerate: Refrigerate for several hours before serving.
- Prepare the Topping: Whip 1 cup heavy whipping cream with powdered sugar until stiff peaks form. Pipe or spread over the pie and garnish with more maraschino cherries, if desired.
Notes
- Lime Juice: This is essential to help thicken the sweetened condensed milk and allow the pie to thicken and set.
- Nuts: Pecans can be omitted for nut allergies.
- Make Ahead Instructions: Millionaire Pie can be made 1–3 days ahead of time and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake