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No Bake Eggnog Pie – Easy 5-Ingredient Holiday Dessert

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This No Bake Eggnog Pie combines vanilla instant pudding, eggnog, whipped topping, and nutmeg in a graham cracker crust for a creamy, velvety holiday dessert. It requires just 10 minutes of preparation and chills until firm.

  • Total Time: 5 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 graham cracker crust
  • 1 vanilla instant pudding mix (153g box)
  • 1 1/2 cups eggnog
  • 2 cups Cool Whip or whipped cream
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Add the eggnog and pudding mix into a medium bowl.
  2. Beat using a hand mixer until well combined with a smooth texture.
  3. Add the Cool Whip and 1/4 teaspoon of the nutmeg. Fold the mixture until combined.
  4. Pour the mixture into the prepared crust, using a spatula to spread evenly. Sprinkle with the remaining 1/4 teaspoon of nutmeg.
  5. Refrigerate until firm before serving. Chill for at least 5 hours, or overnight.

Notes

  • Store leftovers in the refrigerator for up to 3–4 days.
  • Make ahead and freeze for up to 4 months. Thaw in the refrigerator overnight before serving.
  • Author: Emma
  • Prep Time: 10 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American

Find it online: https://recipebyemma.com/no-bake-eggnog-pie-easy-5-ingredient-holiday-dessert/