Ingredients
Scale
Peanut Butter Oat Bars
- 1 cup unsalted natural creamy peanut butter
- ¼ cup + 2 tablespoons pure maple syrup
- 1 ¼ cups gluten free rolled oats
Vegan Chocolate Topping
- ½ cup vegan chocolate chips
- ¼ cup + 1 tablespoon unsalted natural creamy peanut butter
Instructions
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside.
- Make the Peanut Butter Oat Bars: In a medium, microwave-safe bowl large enough to add the oats later, add the peanut butter and maple syrup. Whisk together until well-mixed. Heat in 20-second increments in the microwave until warm, fragrant, and thickened. Whisk between heating increments.
- Add the oats. Stir and fold until thoroughly combined. Pour the mixture into the prepared baking pan. Using a rubber spatula, smooth into an even, tightly-packed layer. Set aside.
- Make the Vegan Chocolate Topping: Use the double boiler method or add the chocolate topping ingredients to a medium, microwave-safe bowl. Heat in 20-second increments until softened and melted. Stir until smooth.
- Pour the chocolate mixture over the bars. Using a clean rubber spatula, smooth into an even layer.
- Freeze for 30–40 minutes, or until firm. Remove from the freezer and slice into 16 bars. Enjoy!
Notes
- Storing Instructions: Store in an airtight container, such as reusable zip bags, in the refrigerator for up to 2 weeks.
- After the first day in the refrigerator, you may store these in an airtight container at room temperature.
- Freezing Instructions: Store in a freezer-friendly, airtight container for 1–2 months. Allow to thaw for 10–20 minutes before enjoying.
- Nutrition Information: The nutrition information is an estimate based on the most common brands per ingredient and 16 servings per recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American