Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter, softened
- 1 ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups rolled oats
- 1 ½ cups raisins
Instructions
- Whisk flour, spices, baking soda, and salt.
- Cream butter with brown and white sugar until fluffy.
- Add eggs and vanilla.
- Mix in dry ingredients until combined.
- Fold in oats and raisins.
- Chill dough 30 minutes.
- Scoop onto baking sheet.
- Bake at 350°F for 11–13 minutes.
- Cool before serving.
Notes
- Use old-fashioned oats for best texture.
- Do not overmix dough.
- Chill dough for thicker cookies.
- Store 3–5 days at room temp.
- Freeze baked or unbaked dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes