Ingredients
- Graham cracker crumbs
- Brown sugar
- Butter
- Peaches
- Sugar
- Cornstarch
- Lemon juice
- Cinnamon
- Cream cheese
- Sour cream
- Eggs
- Vanilla
- Flour
- Pecans
Instructions
- Prepare crust and bake briefly.
- Cook peach topping until thickened.
- Make brown butter pecan crumble.
- Mix cheesecake filling until smooth.
- Layer cheesecake, peaches, and crumble.
- Bake in water bath at 325°F for 90 minutes.
- Cool gradually, then chill overnight.
Notes
- Use room temperature ingredients for smooth batter.
- Do not overmix eggs.
- Cool slowly to prevent cracks.
- Chill overnight for best texture.
- Prep Time: 1 hour
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American